Bloomington Public Schools' Food Service Department provides healthy and nutritious breakfasts and lunches each day of the school year. Our dedicated staff serves over 1.4 million meals each school year, every day…rain or shine. School meals provide nourishment that is important to children’s growth, academic achievement and physical performance.
The Healthy, Hunger-Free Kids Act of 2010 provided the most comprehensive changes to the school nutrition program in over fifteen years. These new guidelines, monitored by the United States Department of Agriculture (USDA), represent significant changes to the school meal program are intended to result in healthier school meals nationwide.
The new school lunch guidelines are effective for meals starting in September 2012. Changes for the school breakfast program will be phased in beginning September 2013.
The most significant changes from this Act for school lunches for this year are:
Fortunately, Bloomington School’s Food Service Department has been aware that these new guidelines were coming and has made significant progress towards compliance over the last several years. Further detail regarding these new guidelines can be found here.
Milk – Choice of skim or 1% hormone-free milk at all schools. Chocolate skim milk is only offered on Mondays, Wednesdays and Fridays at elementary school lunch.
Ala Carte Items – All items are trans fat free.
Farm to School – Locally grown produce will be offered when available and indicated on school menus.
Registered Dietitian – A registered dietitian reviews all of our menus.