Bloomington Public Schools - District #271

Search form

Search all BPS schools

Click here on any page for easy access to the
DISTRICT PAGES.

You are here

Food Service Nutrition

Bloomington Public Schools' Food Service Department provides healthy and nutritious breakfasts and lunches each day of the school year. Our dedicated staff serves over 1.4 million meals each school year, every day…rain or shine. School meals provide nourishment that is important to children’s growth, academic achievement and physical performance.

New USDA Lunch Effective September 2012

The Healthy, Hunger-Free Kids Act of 2010 provided the most comprehensive changes to the school nutrition program in over fifteen years.  These new guidelines, monitored by the United States Department of Agriculture (USDA), represent significant changes to the school meal program are intended to result in healthier school meals nationwide.
 
The new school lunch guidelines are effective for meals starting in September 2012. Changes for the school breakfast program will be phased in beginning September 2013.
 
The most significant changes from this Act for school lunches for this year are:

  • An increased quantity of combined fruits and vegetables
  • Wider variety of fruits and vegetables offered during a week, including specific dark green and red/orange vegetables and legumes
  • Calorie minimum and maximum levels by grade level
  • Half of all grain products offered must be whole grain
  • Only fat free or low fat milk
  • Sodium reductions
  • No trans fats allowed
  • Saturated fat limits

Fortunately, Bloomington School’s Food Service Department has been aware that these new guidelines were coming and has made significant progress towards compliance over the last several years. Further detail regarding these new guidelines can be found here.

Additional Menu Notes

Milk – Choice of skim or 1% hormone-free milk at all schools. Chocolate skim milk is only offered on Mondays, Wednesdays and Fridays at elementary school lunch.

Ala Carte Items – All items are trans fat free.

Farm to School – Locally grown produce will be offered when available and indicated on school menus. 

Registered Dietitian – A registered dietitian reviews all of our menus.    

Related Information

Questions?

If you have comments or suggestions for our Food Service Program, please contact our office at 952-681-6572.